leadership will drive innovation, efficiency, and excellence throughout the department. Key Responsibilities: service professionals, fostering a culture of excellence and collaboration. Ensure seamless coordination service standards to uphold our reputation for excellence. Collaborate with the executive chef to curate unforgettable moments and setting new standards of excellence in food and beverage service.
leadership will drive innovation, efficiency, and excellence throughout the department. Key Responsibilities: service professionals, fostering a culture of excellence and collaboration. Ensure seamless coordination service standards to uphold our reputation for excellence. Collaborate with the executive chef to curate unforgettable moments and setting new standards of excellence in food and beverage service.
at Level Seven Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand standards and effectively communicate in fluent English. Excellent people skills Innovative and proactive Ability
attention and a safe space for exploration and learning. Our holistic approach focuses on emotional, social and Hygiene standards and ensure a high-quality Learning Environment The cook should follow Dibber's quality
attention and a safe space for exploration and learning. Our holistic approach focuses on emotional, social and Hygiene standards and ensure a high-quality Learning Environment The cook should follow Dibber's quality
At least one year experience as a Sushi Chef - Excellent knife skills
At least one year experience as a Sushi Chef - Excellent knife skills
be required to go to court on a regular basis Excellent communication skills Dedicated Loyal Honest and
be required to go to court on a regular basis Excellent communication skills Dedicated Loyal Honest and
ensuring a tip top fleet and customer service excellence. As per the organogram, take full control and