Fast Food Manager Jobs in Kwazulu Natal
- South Africa (8)
- Umhlanga Rocks (6)
- iLembe (4)
- KwaZulu-Natal (2)
- Hyper By The Sea (1)
Catering / hospitality
- Last 7 days (5)
- Last 3 days (1)
Kitchen Manager/head Chef
Treetop Talent
Umhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking cooking Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety
share this job on whatsappSenior Restaurant Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor
13068 - Lodge Manager R18500
Incdreams RecruitmentSouth Africa
R18500 A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the of at least 2 years in management roles in related lodge environments. Management experience in luxury and financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary disciplinary process Delicately manage community staff and drive the development/upliftment process of Hospitality Diploma or tertiary qualification in Management Computer Literate – Opera/SEMPER/IQ, Microsoft
Lodge Manager Hluhluwe Area
Incdreams RecruitmentSouth Africa
R18500 A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the of at least 2 years in management roles in related lodge environments. Management experience in luxury and financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary disciplinary process Delicately manage community staff and drive the development/upliftment process of Hospitality Diploma or tertiary qualification in Management Computer Literate – Opera/SEMPER/IQ, Microsoft
Contract Manager Ballito
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience skilled Contract Manager to join our dynamic team. Job Description: As a Contract Manager, you will play operation of our resort. You will be responsible for managing contracts, overseeing staff, and maintaining high service excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative efficiency and guest satisfaction. Responsibilities: Manage contracts and agreements with vendors, suppliers service providers. Oversee all aspects of staff management, including recruitment, training, scheduling
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking cooking Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety
Senior Restaurant / Bar Manager – Umhlanga
Restaurant StaffUmhlanga Rocks
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying
Rooms Division Manager Kwazulu-natal
Sun InternationalKwaZulu-Natal
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front front office, guest relations, and management of outsourced housekeeping and laundry business partners) leveraging partnerships with relevant stakeholders and managing relationships with key stakeholders and guests building and enabling solid and engaged talent and management to support the sustainability of business operations
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