General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation results-driven approach and the ability to thrive in a fast-paced environment. Market Related (Negotiable -
for the food industry? Do you excel at building relationships with corporate clients and food service opportunities within the food industry, including corporate accounts and food service companies. Develop record of success in sales, particularly within the food industry. Strong understanding of corporate sales sales processes and experience working with food service companies. Excellent communication, negotiation results-driven approach and the ability to thrive in a fast-paced environment. Market Related (Negotiable -
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies:
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: Minimum of 3 years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies:
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
or Food Process experience. Stock planning and forecasting skills. Code B drivers' license. Food Safety Quality-Check up on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure pest control Documentation-Ensure all hygiene and food safety control documents are filled in as required
attention to detail Ability to work under pressure in a fast-paced environment. Ability to take instructions