place for production Scheduling production and workers to provide the proper coverage Watching costs to
place for production Scheduling production and workers to provide the proper coverage Watching costs to
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control
degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality control
degree in food science, engineering, or related field Minimum of 3 years experience in a production supervisor
degree in food science, engineering, or related field Minimum of 3 years experience in a production supervisor
Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing
Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing
degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food
degree in Food Technology, Food Science, or related field. Previous internship or work experience in a food