strong team support and collaboration among co-workers. Stay informed about hotel activities and offerings
strong team support and collaboration among co-workers. Stay informed about hotel activities and offerings
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef
Business Administration, Statistics, or a related field. Minimum of 2 years of experience in marketing analysis
Business Administration, Statistics, or a related field. Minimum of 2 years of experience in marketing analysis
li>Degree in Food Science or a closely related field.
flexible and willing to help in the office or in the field when required