Reference: JHB003061-JW-2 One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commerc
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Proficiency
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Proficiency
requirements are incorporated into the companys Quality Management System.
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances service and quality. Management: Direct and manage the operational property and financial performance of the communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
drive experience.
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit