Duties:
emergency procedures. Access Control: Manage and oversee access control in the group to ensure compliance ensure compliance with policies. Stock Control: Manage and control the intake and issuing of company stock stock or deliveries according to stock control policy. Staff Monitoring: Monitor and manage the welcome
equipment, vehicles, and assets. Access Control: Monitor and control access to and from the company's facility (Handgun and Shotgun). Must have experience in Access Control, Patrolling and Static Guarding. Speak and write
equipment, vehicles, and assets. Access Control: Monitor and control access to and from the company's facility (Handgun and Shotgun). Must have experience in Access Control, Patrolling and Static Guarding. Speak and write
Management System, track all vehicles, and update control systems
Responsibilities: Implement Daily production plans Control stock POS and Pricing Hygiene & Housekeeping tests and costings Quality indicators Sanitation control Meat and Poultry cooking methods Butchery trends
Responsibilities: Implement Daily production plans Control stock POS and Pricing Hygiene & Housekeeping tests and costings Quality indicators Sanitation control Meat and Poultry cooking methods Butchery trends
participate in the creation of new standards, control systems and procedures to maintain service delivery