Food And Beverage Manager Jobs in South Africa
- Gauteng (42)
- Western Cape (14)
- Kwazulu Natal (9)
- Limpopo (7)
- Eastern Cape (4)
- North West (2)
- Free State (2)
- Mpumalanga (1)
- Northern Cape (1)
Catering / hospitality
- Staff Unlimited
- Last 7 days (6)
Operations Manager Johannesburg, South Africa
Staff Unlimited
Johannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
share this job on whatsappStore Manager Cape Town, South Africa
Staff UnlimitedCape Town Region
From 15000 to 15000 (Basic) - Monthly Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Store/restaurant Manager From 15000 To 15000 (basic) - Monthly
Staff UnlimitedCape Town Region
From 15000 to 15000 (Basic) - Monthly Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary exceptional food quality is provided to guests at all times Support the kitchen management team to ensure appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies compliance with local legislation Assist with managing junior kitchen staff during preparation and service experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary exceptional food quality is provided to guests at all times Support the kitchen management team to ensure appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies compliance with local legislation Assist with managing junior kitchen staff during preparation and service experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff.
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff.
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily control - Food quality and consistency - Health & Safety standards - Staff management, training,
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily control - Food quality and consistency - Health & Safety standards - Staff management, training,
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives
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