Food And Nutrition Jobs in Cape Town
- Cape Town City Centre (29)
- Cape Town Region (5)
- Milnerton (5)
- Kloof Street (4)
- Camps Bay (3)
- Durbanville (2)
- Fish Hoek (2)
- Atlantis (1)
- Grassy Park (1)
- Ravensmead (1)
Catering / hospitality
- Empact Group (16)
- Pedros (6)
- Freerecruit (3)
- Evolution Recruitment (2)
- Indgro Outsourcing (2)
- Insphired Recruitment Solutions (2)
- Massmart Holdings Limited (2)
- Trio Recruitment Ltd (2)
- Kwetu Restaurant (1)
- Luma Consulting (1)
- Last 7 days (27)
- Last 3 days (1)
Project Manager - Food
Empact Group
Cape Town City Centre
candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted targets Cash Handling –
share this job on whatsappFast Food Area Manager
Cape Town City Centre
Degree
Food Safety Coordinator
Cape Town City Centre
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage
Butcher
Cape Town City Centre
prominent position temperature chart relating to safe food handling in the section.
New Product Developer Cape Town
Luma ConsultingCape Town Region
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic related DETAILS Our client, a global producer of food & beverage ingredients are looking to employ REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
Chef
Kwetu RestaurantKloof Street
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Restaurant Area Manager R 30 000
Trio Recruitment LtdCape Town Region
R 30 000 Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Executive Chef
Cape Town City Centre
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- Visits all food preparation areas daily and does food tasting to ensure quality and Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
- Constantly with the Dining Operation Manager to verify Guests food acceptance and special requests.
- Keep direct to take necessary measures.
- Ensures that food preparation follows Company recipes and USPHInternal standards.
- Controls the cleanliness of all food preparation areas, conducts PH inspections and USPHInternal
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