Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director are consistently attained. Interacting with food and beverage management to assure that food production
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director are consistently attained. Interacting with food and beverage management to assure that food production
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for management and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for management and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost