Food Beverage Jobs in South Africa
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Orion Group
- Permanent
Food & Beverage Manager Bergville
Orion Group
Bergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Deputy General Manager Bergville
Orion GroupBergville
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
Deputy General Manager
Orion GroupBergville
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
operations, including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and
Hotel General Manager
Orion GroupHartbeesfontein
operations, including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and
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