ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
Candidates must have 2years + experience in one of the following industries.
· Construction
- Knowledge of the construction industry.
- Knowledge of sealants, adhesives, bonding
Finance & Accounting principles Food plant principles and hygienic engineering: Food processing plants technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
Arts
ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant
surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination
and storage areas.
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
Calling all Production Managers for a major contributor of flour products to the Western Cape Market Based in Bellville South, this position offers working hours from Monday to Friday - 06h00 – 16h00 and weekend duty every 5th week. (5-week cycle). Company vehicle included for commuting purposes (