systems in various settings such as supermarkets, food processing plants, cold storage facilities, and refrigeration systems. Technicians conduct routine inspections, clean components, check for leaks, and ensure
systems in various settings such as supermarkets, food processing plants, cold storage facilities, and refrigeration systems. Technicians conduct routine inspections, clean components, check for leaks, and ensure
Daily preventative maintenance routines: Routine inspections/early diagnoses of possible equipment failures capabilities “First off” inspection on all process changes. Periodically inspect product manufactured against against quality requirements. Inspect statistical process charts to evaluate equipment capability and
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Optimizes resources to control and reduce costs. Inspects facility and equipment to determine need and extend
internal system requirements. Manages 3rd party inspection/sorting when required. Ensures relevant testing Proficiency in camera/PLC technology for end-of-line inspection equipment Ensures that the knowledge necessary
Responsible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented
Minimum 2 years working experience in the Meat or Food industry Valid Code 8 drivers license and own transport
Minimum 2 years working experience in the Meat or Food industry Valid Code 8 drivers license and own transport