regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license and own and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of their food safety and hygiene practices. 5. Communication and Collaboration: Communicate inspection results
regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license and own and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of their food safety and hygiene practices. 5. Communication and Collaboration: Communicate inspection results
Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens
Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment