Food Lab Control Control Jobs in South Africa
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12 Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and good references. Main duties will include stock control, customer service, opening and closing procedures Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Food Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
Food Industry Sales Representative – Sandton NEW
Restaurant StaffCentral Johannesburg
Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
Sous Chef – Umhlanga NEW
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffSouth Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria NEW
Restaurant StaffSouth Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Share on Facebook
Share on Twitter
Share on Linkedin