Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of of production processes, equipment, and quality control standards in the sugar industry Ability to analyze
efficiency - Maintain and enforce strict adherence to food safety and quality standards - Coordinate with other and high-pressure environment - Understanding of food safety regulations and compliance requirements -
efficiency - Maintain and enforce strict adherence to food safety and quality standards - Coordinate with other and high-pressure environment - Understanding of food safety regulations and compliance requirements -
techniques. Minimum of 5 years' experience in a food manufacturing environment - with a minimum of 2
ensure timely completion of orders Ensure quality control standards are met throughout the printing process
efficiency and productivity - Implement quality control measures to ensure that products meet industry
processes, supply chain management, and inventory control principles Proficiency in using ERP systems, production