opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
maintain productivity at all times. · Manage all controllable costs with a view to maintaining profitability store. · Cash management. · Stock rotation. · Control inventory losses and/or shrinkage. The post Retail
(FIFO), expiry and damage checks, merchandising control and categorization. 4. Ensure the receiving and to customer service, cash, stock and employee control of the front and back end. 6. Ensure the safe and
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
(FIFO), expiry and damage checks, merchandising control and categorization. 4. Ensure the receiving and to customer service, cash, stock and employee control of the front and back end. 6. Ensure the safe and
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
monitors hours worked by temps on time sheets controls overtime usage etc. Management of expenses to Merchandising and promotional techniques inventory control and loss prevention Strong analytical and negotiation