driver's license. Responsibilities: Maintain and control department gross profits. Conduct regular checks Collaborate with receiving to optimize perishable food handling. By submitting any Personal Information
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve
customer service, staff management, and inventory control. Lead by example and motivate team members to achieve