Food Lab Control Control Jobs in South Africa
Stock Controller
Humansdorp
role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness and Accountabilities:
The Stock Controller plays a crucial role in ensuring efficient inventory inventory management within the hospitality, and food and beverage department. This position involves procurement, storage, distribution, and utilisation of food and beverage items to maintain optimal stock levels
share this job on whatsappControl Room Operator Garsfontein
People DimensionGarsfontein
specializing in security technology, is looking for a Control Room Operator with little to no experience to join and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's
Store Stock Controller
FreerecruitRavensmead
years relevant experience Good general knowledge of food and beverage products Micros (Product Management) and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Food Servers
Nelspruit
qualification: Matric
Food Auditor
Job CrystalSouth Africa
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
g and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source planning, food costing, and budget management.
- Knowledge of health and safety regulations, food hygiene
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food Preparer Pretoria
S.a. Bank Note Company Ltd.Pretoria
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
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