experience as an Area Manager - Fast Food or Restaurant Franchise managing multiple stores at the same time
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the
production process, a great quality food service for clients and manage the execution of creative functions Implementation of the food production process Provide great quality service to clients Manage the execution of
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their management Food safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier management Food safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier
Effectively monitor and improve of the Food Safety Management System
Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new employees
responsible to assist with all food service-related activities which include managing daily operations of the
be responsible for all food service - related activities which include managing of daily operations of
multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer related field. Additional certifications in food safety and management are preferred. Proven track record of operations, including food preparation, quality standards, and restaurant management best practices. Excellent
multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer related field. Additional certifications in food safety and management are preferred. Proven track record of operations, including food preparation, quality standards, and restaurant management best practices. Excellent