dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent direction, implementation and management of QA Systems to ensure products are consistent with established customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training
PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
appropriate orders within budget
and make appropriate orders within budget Check quality of material and condition of equipment and devices skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
relevant qualification for Health and Safety in the Food industry
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant