Food Processing%2c Quality Assurance%2c Production Manager Jobs in South Africa
Quality Manager
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage the internal audit programme
- Coordinate external audits and manage actions from these audits
- Manage QA external service providers
share this job on whatsappFood And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
- Oversee the procurement of fresh and high-quality ingredients from reputable suppliers.
- Conduct
Control:
- Develop and manage the F&B budget, including food costs, staffing expenses, and
- Implement cost-saving initiatives without compromising quality or guest satisfaction.
- Monitor financial
Program:
- Curate a diverse and high-quality wine and beverage selection that complements the
- Curate a diverse and high-quality wine and beverage selection that complements the
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Fast Food Area Manager
Cape Town City Centre
restaurants simultaneously
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar Job Purpose: To consistently deliver the hotel's products and hospitality service standards to the highest You will report to the General and Operations Managers at the Hotel. You will have communications with
Regional Foods Manager
Centurion
Monthly
Requirement
- Culinary Arts, Hotel Management or any other relevant diploma or qualification experience in a managerial role.
- Café/Ops management experience (Benneficial).
- 10-15 years
multi-disciplinary roles:
- Food, Finance, Production, Quality, HR, Customer relations.
- Strong the delivery of exceptional, safe & compliant food service.
- Monitor and action Key Performance the department in the respective region.
- Manage the performance of those reporting to her/him.
Food And Beverage Manager
Knysna
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences to our ric
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies by effective deployment of labor, assets, and production costs.
- To maintain excellence in the the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable
- Ensure that all restaurant resources, i.e. Labour, product, supplies, tills, and equipment are at the correct succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
Fast Food Manager
Swellendam
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
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