experience gained in the FMCG industry or automated food or beverages manufacturing environment. Responsibilities equipment in the factory with the goal to keep production going. Previous knowledge and experience on automated
FMCG industry or automated food or beverages manufacturing environment in the factory with the goal to keep production going.
the team Manages the execution of the plating production and process flow, prepares for variable trends adjustments according to the daily production plan. Allocates job cards/production targets to operators and tool tool setters according to the production plan. Manage and sign-off all chemical and ingredient usage. to find solutions with minimal / no impact to production output. Is responsible for resolving all escalated achieve desired work output / targets / outcomes. Develops and maintains communication structures and communicates
related methods, strategies and techniques
regularly checked so as to minimise disruptions to production. Monitor trends in sensitive, small bin, and area deficiencies, determine possible causes, develop, and introduce corrective action to reduce damages that the daily cut off times and targets are met. Develop staff by the setting of work-related objectives within the section to maintain high levels of productivity and motivation. Arrange for and provide ongoing
regularly checked so as to minimise disruptions to production. Monitor trends in sensitive, small bin, and area deficiencies, determine possible causes, develop, and introduce corrective action to reduce damages that the daily cut off times and targets are met. Develop staff by the setting of work-related objectives within the section to maintain high levels of productivity and motivation. Arrange for and provide ongoing
quality related methods, strategies and techniques Develop and deliver training programs to enhance employee assessments, quality inspections, and audits. Develop and implement compliance training plans Train and necessary to engage with Reports to Executive Develop, recommend, and measure controls to improve the reviewing new specifications and procedures for products or processes, and training staff to use them. accreditations. Approving or rejecting finished products and submitting daily reports thereon. Keeping