Food Product Development Jobs in Western Cape
- Cape Town Region (8)
- Paarl (4)
- South Africa (3)
- Cape Winelands (2)
- Franschhoek (2)
- Kloof Street (2)
- Oudtshoorn (2)
- Piketberg (2)
- Stellenbosch (2)
- Villiersdorp (2)
Catering / hospitality
- Last 7 days (6)
Production Manager Piketberg
Hopkins Coetzee Associates
Piketberg
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
share this job on whatsappTablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
Barista - Tokai
Tokai
TBC accurately
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality considerations. Develop new dishes and ensure a variety of options to cater to different tastes. Food Preparation: Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality considerations. Develop new dishes and ensure a variety of options to cater to different tastes. Food Preparation: Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Sous Chef
Cape Winelands
members, including but not limited, to line cooking, food preparation, and dish plating
Mansion Baker/ Chef De Partie
Cape Winelands
a recognized chef qualification and an excellent food portfolio
Chef
Kwetu RestaurantKloof Street
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chef Australlia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
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