Food Production Supervisor Jobs in South Africa
- Gauteng (7)
- Western Cape (4)
- Limpopo (2)
- Kwazulu Natal (2)
- Mpumalanga (2)
- North West (2)
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Staff Unlimited
- Last 7 days (14)
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Refrigeration Technician (production Supervisor) NEW
Staff Unlimited
South Africa
Description Refrigeration Technician (Production Supervisor) We are seeking a Refrigeration Technician done regularly. Start and prepare machines for production. Load vessels, trucks and ground vehicles as plant team. Compile hourly checklists that record production and submit to the maintenance administrator clerk
share this job on whatsappProduction Supervisor Gqeberha, South Africa
Staff UnlimitedSouth Africa
efficient maintenance of production processes. Reports production statistics, productivity etc. to the General contributes to improving staff morale and increase productivity. Provides input into the compilation of the equipment required, type of equipment required, and production staff required. Responsible for planning of the communication and alignment of goals. Maintain & set production objectives, KPI's and challenges. Position duties: duties: 10 years of experience in a production environment Diploma / NQF level 5
Maintenance Supervisor Gqeberha, South Africa
Staff UnlimitedSouth Africa
Description Maintenance supervisor Primary function will be a support to the Maintenance Manager Qualifications
Technician Production Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
Description Refrigeration Technician (Production Supervisor) We are seeking a Refrigeration Technician done regularly. Start and prepare machines for production. Load vessels, trucks and ground vehicles as plant team. Compile hourly checklists that record production and submit to the maintenance administrator clerk
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures and the use
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures and the use
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Line Manager Kirkwood, South Africa
Staff UnlimitedKirkwood
and daily production and quality targets are met. Identify areas and reasons for poor production, address Ensuring the adherence to local and international food safety standards and requirements. Assurance of to Engineering department Record all relevant production and technical data. Maintain and utilize various and absenteeism related matters. Present daily production progress and planning reports at Management meetings passed Grade 12 (Matric) A formal qualification in Production / Operations Management will be an advantage
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
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