Food Quality Jobs in Central Johannesburg
Catering / hospitality
- Restaurant Staff (2)
- Aim Personnel (1)
Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
share this job on whatsappRestaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
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