operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability
solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability