operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing