A Manufacturer of food products for the Hospitality sector seeks the services of an experienced &
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
the target database (LOB), hence providing good quality data by applying the necessary framework/s and and trends.
relations skills. Main duties will also include quality control, stock control, general administration
to payment processes. Maintain high levels of quality and productivity by managing workload and meeting reduce errors and losses and take pride in your quality of work. Offer world-class service. Develop a culture
with our company values – Integrity, Caring, and Quality Experience working in a customer-facing role. Ability
milestones) on time, within budget and to agreed quality criteria from concept through to market launch reports. Provide project specific research of a high quality. OUTPUT 2: PROJECT PLANNING Identify relevant/ Highly motivated, goal orientated. Leadership qualities Independent and works to deadlines. High EQ Does
to work overtime Customer service and relations Quality assurance Willing to Travel Core Competencies:
and analyze customer feedback to improve service quality and product offerings. Prepare regular sales reports
>Curate and review content submissions for quality and relevance. >Develop and implement strategies