dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
and make appropriate orders within budget Check quality of material and condition of equipment and devices skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition