Restaurant Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll
can work strongly with our accounts team Debt control is key Role involves a lot of typing, especially
(FIFO), expiry and damage checks, merchandising control and categorization. 4. Ensure the receiving and to customer service, cash, stock and employee control of the front and back end. 6. Ensure the safe and
computer skills including Microsoft Office Personal Qualities Highly professional conduct Excellent communication
to payment processes. Maintain high levels of quality and productivity by managing workload and meeting reduce errors and losses and take pride in your quality of work. Offer world-class service. Develop a culture
of month-end balance sheet reconciliations and control accounts. Assist accounting team in the preparation Ensure 100% compliance with the company’s internal controls. Revenue Accounting Billing of customers. Collection
Perform Ad hoc financial project studies. • CAPEX Control and Asset registers To qualify for selection and
procedures (i.e. general warehouse management on stock control, delivery scheduling, staff management, health
assessment moments. Participate in Quality Assurance and Quality Enhancement practices Participate in
claims as well as surveying. Adhering to all quality standards and measures in place. Competencies :