that may arise. Develop and implement food safety and quality control procedures. Provide training to staff preferred. Strong knowledge of food safety regulations and quality control standards. Experience with auditing
Supervise portion control and quality of food. Quality control over hygienic conditions and appearance
Supervise portion control and quality of food. Quality control over hygienic conditions and appearance
products are manufactured within relevant food safety and quality controls, and production costs are within budget MANUFACTURING PRACTICE PRODUCTION EFFICIENCIES FOOD SAFETY AND QUALITY CONTROL SYSTEMS Ensure that FSSC 22,000 standards
needed. Managing food costs and minimizing waste.
supplies as needed. Managing food costs and minimizing waste. Quality Control : Conducting regular inspections or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring kitchen expenses
supplies as needed. Managing food costs and minimizing waste. Quality Control : Conducting regular inspections or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring kitchen expenses
Responsible for leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments for continuous improvement of product processes and services for further processing of meat. Production
FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP principles
GMP.