and make appropriate orders within budget Check quality of material and condition of equipment and devices orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
or relevant qualification for Health and Safety in the Food industry Implementation and audit SHEQ policies
relevant procedures such as: Environmental, health and safety, compliance and good housekeeping practices Procedure tools and spares as required. Ensure all health, safety and security policies and procedures are always
cross functional agile development team Write high quality SQL code within the prescribed company technologies progressive attitude to technology and career Write quality code and unit tests within the prescribed company
minimum variances and enough stock to deliver quality service. 2. Submit stock orders timeously. 3. Ensure
simultaneously, ensuring deadlines are met and quality is maintained. Qualifications Graphic design degree
simultaneously, ensuring deadlines are met and quality is maintained. Qualifications Graphic design degree