urgently seeking the expertise of an experienced Food Safety Officer to join their team. The successful incumbent FMCG / manufacturing environment focused on food safety and quality. If you meet the above requirements
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
Reference: CPT002501-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
entire quality assurance, quality control and food safety systems within commercial operations. The primary Quality Assurance Manager is to promote overall food safety and ensure compliance to the relevant audit standards
sign up for replacement. Food Safety Systems Be familiar with the WCM food safety system as per Document Document 9004 Food Safety Policy Ensure that all food safety rules are applied of maintenance staff when maintenance hygiene standards according to document 8001 Food Safety at the company. Protective Clothing Ensure that
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
management Area management Staff management Food safety Customer service Staff recruitment Staff retention management Area management Staff management Food safety Customer service Staff recruitment Staff retention