Position: Food Safety Coordinator
Location: Epping trong>
We are looking for a Food Safety Coordinator who will be responsible for assisting with food and safety regulatory requirements as well as standards. By following all food safety rules overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
the Executive Chef, always implementing all food safety and sanitation standards.
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items
management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative
Food Safety/Sanitation:
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such restaurants to assess cleanliness, food quality, and compliance with health and safety regulations. Collaborate related field. Additional certifications in food safety and management are preferred. Proven track record
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
recipes and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain and inventory effectively
od knowledge of operational process and food handling/safety aspects