knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
recipes and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain and inventory effectively
in FMCG sector.
FSET meetings to support training related to food safety and quality topics.
Internal audit maintenance of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health
od knowledge of operational process and food handling/safety aspects
understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication and presentation
understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication and presentation
comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage, labelling
lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
such as those related to freight handling, food safety, or hazardous materials.