based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
Responsible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
years experience in a similar field.