hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items
required with regard to all Health & Safety and Food Safety regulations. Education and Experience required:
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
Competencies: Knowledge of and compliance with food safety standards. Customer service and communications
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
Minimum requirements:
kitchen to deliver on the Food and beverage strategy, as well as health and safety processes.
You will