Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
across EUM’s Requirements Diploma or Degree in Food Science or relevant laboratory and/or Industry experience
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
Desirable education and experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working experience in an administrative role Keys areas of responsibility: Operations support to the General and Regional Managers Ad hoc support to Food support partners and Un