a relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0