and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
A well-established food and animal feed company conducting analyses for the food and animal feeds industry Chemistry or Biochemistry or related qualified graduate who can be trained up in a laboratory role. The
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as supervisory / leadership level, preferably in a food manufacturing industry. Other requirements: Sound QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience to: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day