Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures. Oversee inventory management Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP Must have extensive knowledge and experience in Food safety System Audits(BRCandUK-IBL Audit requirements)
industry related qualifications Access to Medical Aid, Retirement and Group life benefits provided Annual procurement of new business Expand sales of products and services with existing customers Work mainly on own leads
industry related qualifications Access to Medical Aid, Retirement and Group life benefits provided Annual procurement of new business Expand sales of products and services with existing customers Work mainly on own leads
& scheduling the Medicals, Inductions and First Aid training. Submitting the monthly man hours, to the
environment needed. R1.6M CTC Including Medical Aid and Provident Fund. Petrol card. Incentive Bonus
mechanical, electronics and electrical. Customer service attributes – friendly and approachable. Technical Knowledge of cash counting equipment repairs, service, and maintenance – 3 – 5 years' experience. Ability Provide Technical support to customers/staff. Service/Support and Repair Note and Coin Counting equipment capturing of job cards. Onsite customer support and service – South Africa. Will do call outs to customers
To deliver service excellence through efficient customer service, point of sale (POS) operational activities good and pay less". To deliver superior customer service by acting as a brand ambassador, being visible visible and offering a friendly and professional service. To efficiently execute and maintain all merchandising stock management procedures Knowledge of customer service excellence Skills: Planning and organising skills