Food Service Aid Jobs in South Africa
Catering / hospitality
- Masa Outsourcing Ltd
Assistant General Manager - Food & Beverage
Masa Outsourcing Ltd
South Africa
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager establishment to ensure that guest services are consistent with set standards of service and quality, and the desired particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension R27 850 - Monthly plus pension fund, and medical aid, 13th cheque
share this job on whatsappAssistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager establishment to ensure that guest services are consistent with set standards of service and quality, and the desired particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension R27 850 - Monthly plus pension fund, and medical aid, 13th cheque
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Restaurant Manager
Masa Outsourcing LtdSouth Africa
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
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