the property. Establish standards in customer service in meeting and greeting guests and housekeeping chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
the property. Establish standards in customer service in meeting and greeting guests and housekeeping chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation