and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience system, hygiene & housekeeping. Customer care service including product knowledge training Conduct Supplier
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service •Time Management
Phakisa Holdings are looking for Food technologist - Meyerton Salary – R18710 - R25k modify existing sales, technical services and marketing and distribution, and with official food inspection and hygiene production issues, while maintaining food safety. You'll benefit from having a food-related degree for entry into particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager Experience required Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
Integration Services (API) Manager that oversees and supports all development efforts within the organisation external application services into their current enterprise integration services platform. We are currently understanding of financial platforms and data services is critical to this role. The successful candidate integration, API Management, API Security, Enterprise Service Bus (ESB) and other core integration infrastructure and maintenance for API management platforms and services such AKANA and WSO2, etc. Experience in in different
A well-established food and animal feed company conducting analyses for the food and animal feeds industry industry requires the above to assist with various laboratory functions. Minimum requirements for the role:
and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is