and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
and ensure timely completion. Bachelor's degree in Food Technology or Consumer Science. Proven experience
scheduling, and prioritization. Preferably holds a Food Tech qualification or IPSA Qualification in Packaging