documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
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perfect candidate will bring: a degree in Food Technology (or related qualification) and at least 4 years
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qualification in Quality or Engineering or Food or Pack technology
3 Quality supervision experience
Engineering) or National Diploma in Food or Packaging Technology.
• 3 years of experience as a Quality