BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Key Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Key Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in
B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: 3-5 years' working
and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' experience Understanding
and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' experience Understanding
internal platforms A BSc Food Science or BTech Food Technology qualification 5 years experience in a similar
Matric/Grade 12 National Diploma/Degree in Food Technology or Biotechnology/Microbiology or Biochemistry