Jobs in

Food Technology Jobs in Western Cape

Jobs 1-10 of 27

Head Chef Oudtshoorn

 Pci RecruitmentOudtshoorn

menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes


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Head Chef

 Pci RecruitmentOudtshoorn

menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes


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Chefs Qualify For Permanent Residency In Australia

 World Access Immigration Pty LtdSouth Africa

html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A


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Chef Australlia

 World Access Immigration Pty LtdSouth Africa

html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A


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Barista - Tokai

Tokai  TBC

accurately

  • Prepare beverages and food following recipes
  • Package food and beverages
  • Keep the y inspect and sanitize equipment
  • Uphold food safety and quality control standards
  • Stock


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  • Restaurant Operations Manager Cape Town, South Africa

     Isilumko StaffingCape Town Region  From 20000 to 27500 (Ctc) - Monthly

    Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written


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    Millwright Western Cape

     Tumaini ConsultingWestern Cape

    in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience


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    Sous Chef Southern Suburbs

     Kingfisher RecruitmentCape Town Region

    prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental


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    Sous Chef - Cape Town - Southern Suburbs Salary Negotaible

     Kingfisher RecruitmentCape Town Region

    prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental


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    Sous Chef

    Cape Winelands

    members, including but not limited, to line cooking, food preparation, and dish plating

  • Oversees and nsures a first-in, first-out food rotation system and verifies all food products are correctly dated


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