Food Technology Jobs in Western Cape
- Cape Town Region (9)
- South Africa (3)
- Franschhoek (2)
- Oudtshoorn (2)
- Stellenbosch (2)
- Villiersdorp (2)
- Western Cape (1)
Catering / hospitality
- Permanent
- Last 7 days (6)
Head Chef Oudtshoorn
Pci Recruitment
Oudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
share this job on whatsappHead Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Chef Australlia
World Access Immigration Pty LtdSouth Africa
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Restaurant Operations Manager Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 27500 (Ctc) - Monthly Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written
Millwright Western Cape
Tumaini ConsultingWestern Cape
in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
Sous Chef - Cape Town - Southern Suburbs Salary Negotaible
Kingfisher RecruitmentCape Town Region
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
15K Neg maintenance issues Customer complaints during service (food and service) 1 - 3 years restaurant / FOH management
Chef
Jsm Business Services And RecruitmentFranschhoek
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
Share on Facebook
Share on Twitter
Share on Linkedin